NUTR 2900R - Special Topics in Nutrition

Institution:

Utah Valley University

Subject:

Nutrition

Description:

Explores current and emerging topics in the field of nutrition at a lower division level. Covers a variety of special topics that may include but are not limited to: the impact of nutrition on mental health, the role of dietary supplements, nutrition in sports and exercise, food sustainability and security, and the influence of technology on dietary habits. May be repeated for a maximum of 6 credits towards graduation.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uvu.edu

Phone Number:

(801) 863-8000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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