Course Search Results

  • HLTH 4950: Senior Capstone

    1.00 Credits
    Utah Valley University

    Prerequisite(s): University Advanced Standing; Senior Standing.. Assesses both content knowledge and skills developed during the course of the Public Health program. Provides an opportunity to reflect on their learning and demonstrate the program outcomes through the development and presentation of a professional electronic portfolio, and the completion of a cumulative post-test. For seniors in their last semester.
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  • HLTH 6200: Issues in Public Health

    3.00 Credits
    Utah Valley University

    Prerequisite(s): Admission into any UVU graduate program.. Examines public health principles and concepts by focusing on the five core public health knowledge areas and the ten essential public health services. Explores public health infrastructure, surveillance, social determinants of health, policy, and emerging issues. Provides a broad framework for understanding public health's role in community health, prevention, and medicine.
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  • HLTH 6300: Communication Campaigns

    3.00 Credits
    Utah Valley University

    Prerequisite(s): Admission into any UVU graduate program.. Offers practical background in behavioral theories including the Health Belief Model, Theory of Planned Behavior, Transtheoretical Model, Social Cognitive Theory, and the Socioecologic Model. Surveys existing research related to effective communication messaging strategies pertaining to public services. Introduces students to theoretically-driven survey creation and research methodology. Examines target audiences and segmenting. Critiques existing communication campaigns and explores ethical issues. Prepares students to create theoretically driven public communication campaigns.
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  • HM 1010: Introduction to Hospitality Industry

    3.00 Credits
    Utah Valley University

    Designed for hospitality management majors and as elective credit for other business majors. Provides a basic understanding of the lodging and food service industry by tracing the industry's growth and development. Analyzes management's functions and responsibilities in such areas as administration, organization, communications, accounting, marketing, and human relations. Examines industry opportunities and future trends. Includes lecture, field trips, guest speakers, film, and tapes. Completers should have a knowledge of career opportunities and basic hospitality management principles.. Lab access fee of $13 for computers applies.
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  • HM 1180: Food and Beverage Management

    3.00 Credits
    Utah Valley University

    Designed for hospitality management majors and as elective credit for other business majors. Studies management principles of menu planning, purchasing, storage, food and beverage production, service, and sanitation. Includes lecture, case studies, guest speakers, field trip and project. Completers should understand the basic structure of a hospitality unit and how management principles relate to a restaurant.. Lab access fee of $13 for computers applies.
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  • HM 2500: Statistics for the Hospitality Industry

    3.00 Credits
    Utah Valley University

    Prerequisite(s): MAT 1030, MAT 1035, STAT 1040, STAT 1045, MATH 1050, MATH 1055, or MATH 1090, or higher. Provides a step-by-step approach to gathering, analyzing, and using numeric market, operating, and financial data in the hospitality management industry. Hospitality/industry scenarios and hands-on exercises and labs are used to build student skills in data analysis as a platform to practice data-gathering and analysis for projects in business planning, market research, revenue management, or designing customer- employee satisfaction surveys.
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  • HM 2810R: Cooperative Work Experience

    2.00 - 9.00 Credits
    Utah Valley University

    Prerequisite(s): Approval of School of Business Career and Corporate Manager. Provides opportunities to apply classroom theory on the job. Students work as paid employees in a job that relates to their careers while enrolled at the College. Credit is determined by the number of hours a student works during the semester. Completers meet individually set goals. A total of six credits may be applied toward graduation with a diploma or AAS degree and three credits toward Certificate programs. May be graded credit/no credit.
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  • HM 2960R: Hospitality Management Seminar

    1.00 - 3.00 Credits
    Utah Valley University

    Prerequisite(s): Instructor/Department Chair Approval. Provides short courses, workshops, and special programs in hospitality management or culinary arts topics. Repeatable for up to three credits.
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  • HM 2970R: Independent Study

    1.00 - 3.00 Credits
    Utah Valley University

    Prerequisite(s): Department Chair Approval. Offers independent study as directed in reading, in individual projects, etc., in the area of hospitality management or culinary arts at the discretion and approval of the department chair. May be repeated for up to 6 credits toward graduation.
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  • HM 3000: Hospitality Industry Foundations

    3.00 Credits
    Utah Valley University

    Prerequisite(s): University Advanced Standing. Focuses on the management and operations of destinations, lodging, food, attractions, meetings, events, and cruise ships in the dynamic hospitality and tourism industry. Explores the concepts and principles of hospitality leadership and sustainable tourism are important course themes. Stresses the importance of customer service and the guest experience are key course elements. Explores the broad range of possible career tracks and helps students make important academic and professional decisions.
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